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Low-FODMAP
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Gluten-Free
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Glyphosate-Free Oats
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No Fake Sweeteners
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Nut-Free
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Top 9 Allergen-Free
Quite Nice Can
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Enhances the abundance of beneficial flora in the GI tract.
Quite Nice is formulated to support a thriving microbiome through its inclusion of Resistant Starch (RS). As a prebiotic, RS optimizes a healthy microbial balance in the GI tract and enhances the abundance of beneficial flora.
Specifically, it significantly increases the levels of Bifidobacterium and Akkermansia, two crucial types of good gut bacteria responsible for improving digestive health, gut barrier integrity, and short-chain fatty acid production.Bush JR, Baisley J, Harding SV, Alfa MJ. Consumption of Solnul™Resistant Potato Starch Produces a Prebiotic Effect in a Randomized, Placebo-Controlled Clinical Trial.Nutrients. 2023; 15(7):1582.
Zhou K. Strategies to promote abundance ofAkkermansia muciniphila, an emerging probiotics in the gut, evidence from dietary intervention studies. J Funct Foods.
Nogal A, Valdes AM, Menni C. The role of short-chain fatty acids in the interplay between gut microbiota and diet in cardio-metabolic health. Gut Microbes. 2021;13(1). doi:10.1080/19490976.2021.1897212 -
Supports and maintains regular bowel movements.
Quite Nice can help support digestive regularity by adding more of the right kind of fiber to your daily breakfast: gut-gentle, well-tolerated fiber that may help support, promote, and maintain regular bowel movements without causing GI distress.
Regular bowel movements are the top indicator of a healthy digestive tract. They ensure the body is efficiently eliminating waste and absorbing nutrients.
Bush JR, Baisley J, Harding SV, Alfa MJ. Consumption of Solnul™Resistant Potato Starch Produces a Prebiotic Effect in a Randomized, Placebo-Controlled Clinical Trial.Nutrients. 2023; 15(7):1582. -
Curbs cravings and keeps you satiated.
Quite Nice contains resistant starch fiber (RS2). Besides its digestive and microbiome benefits, RS2 can help you feel fuller and reduces hunger.
Wanders AJ, van den Borne JJ, de Graaf C, et al. Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials. Obes Rev. 2011;12(9):724-739. doi:10.1111/j.1467-789X.2011.00895.x
The fiber of our being
Resistant starch fiber is a naturally-occurring prebiotic that’s been part of the human diet for over 10,000 years.
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